Lavender (Lavandula angustifolia) The leaves are intensely aromatic right from the start and said to have a relaxing effect. The flowers are edible and can be used raw in salads, added to stews, used to season cookies, ice cream, candied or even brewed in tea. Lavender pairs especially well with dark chocolate. Includes: US made steel pail, seed, OMRI listed coconut husks (for drainage), OMRI listed growing medium and easy-to-follow directions. Handmade in Idaho.